The ProStart National COA is a student’s passport to the future. Earning the COA can give students a leg up in their job search, and opens the door to collegiate opportunities. Numerous restaurant, foodservice, and hospitality programs offer benefits to ProStart graduates. These include scholarships, class credits, and credit towards work experience requirements.
National Certificate of Achievement
The ProStart National Certificate of Achievement (COA) is an industry-recognized certificate that signifies a strong foundation in the basic management and culinary skills considered critical to success by industry leaders. It represents yet another important milestone for hard-working students wanting to succeed in the career path of their choice and excel at every turn.
The ProStart National COA demonstrates that students have what it takes to be a leader, and that they are ready to step into any role in the hospitality industry. Once a student has met its requirements, this coveted certificate can open the door to employment and college scholarships. This makes it an indispensable tool for any student desiring a career within the industry.
For the Students
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For the Industry
Industry professionals can be assured that a credentialed ProStart graduate is cross-trained in all aspects of a restaurant’s operations and is ready to hit the ground running. A student who earns the COA has demonstrated a commitment to and knowledge of the industry, reducing turnover and training costs.
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Earning the Certificate
Students earn the ProStart National COA by passing the National Restaurant Association’s Year 1 and Year 2 Exams, along with the completion of 400 hours of mentored work experience. It is a commendable achievement that rewards each student with the knowledge and skills needed to succeed in his or her career path.
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