Curriculum

The Foundations of Restaurant Management & Culinary Arts curriculum is exceptionally flexible so that educators can implement an effective learning experience in today’s classroom environment. As an educator, you are provided with all the tools you require to ensure that their students receive the very best in instruction, giving these students an advantage over the competition of the real world.

Colorado ProStart provides educators with the most comprehensive curriculum available to ensure the very best support toward their students. Developed by industry and academic leaders, each of the program’s two levels features a blend of culinary arts and management topics to build well-rounded skills for the workplace. Educators and students alike benefit heavily by working as a team toward a common goal.